Guidelines from the Professional Kitchen Cleaning Services.

Did you know that the core of your household, the kitchenette, can be a hotspot for dirt, filth, and germs? This is mostly true for the Indian kitchens since the cooking uses more oil and produces more powerful odors that might linger on the whole setup from the floor tiles to the utensils. This would mean that you’ll have to spend a good amount of time cleaning as a replacement for cooking! Here are some tried and tested tips on maintaining a healthy kitchen.

When the word kitchen and hygiene are put together, you have to keep an extra eye on the procedures you take. Kitchen hygiene is significant. Also, here are some effective ideas to uphold a clean kitchen without the need to put in any additional time on the weekends.

5 Tips for a Healthy Kitchen for Summers:

Wash down your hands: Not just for the scare of the Pandemic, but washing your hands before you stir up anything in the kitchen, can be a good habit. All of us now have understood the absolute importance of washing our hands, by now. Make it a ground-rule that, no food is to be eaten or to cooked without washing the hands first.

Clean Your Sink Everyday: As you are always scrubbing the dishes in the sink, you may assume that the sink is spotless. But this is not true, food waste can get stuck in the drain and the cracks of the sink, causing the bacteria to build up. These bacteria can be transported to your dishes and could even be the cause of infections. So, make sure that you rinse and wash the sink daily with a good anti-bacterial cleanser.

Keep the Kitchen Slab Clean: Apart from cutting and peeling, your kitchen countertops also witness a lot of dropping and scattering. So, to overcome the effects of that, keep cleaning your shelves. Wipe them with a mixture of vinegar, warm water, and baking soda as soon as you are done with all the kitchen tasks. This will keep the bacteria and smell-free for longer and you would not have to find extra time during weekends to just maintain your shelves.

Do Monthly Checks: You may stop seeing the little issues in your kitchen when you see them daily. Burn marks on the cooker, rust spots on your stainless-steel pans, blunted knives with loose handles. Put an alarm for one day each month- weekend preferably, go through all the dishware and appliances. Address every issue so that it doesn’t pile up.

Keep the tools ready: When you are psychologically prepared to do a little cleaning in the kitchen, you don’t want to find yourself short of accurate cleaning gear. This doesn’t mean that you buy every fancy kitchen cleaning product and stuff it under the sink, but make sure that stock up on the essentials so that you can start cleaning whenever you are in the mood for it.

The kitchen cleaning services are always there for deep cleaning sessions. No matter, the state of the kitchen, the service providers make it a habit to clean with sustainability.

To book a session of kitchen cleaning or enquire more:

Call: +91- 9817-510-510 Visit: www.themaids.in