Guide to a perfect commercial kitchen cleaning
The guide to a perfect commercial kitchen cleaning A kitchen, no matter whichever place, deserves to be clean and sanitized. As it completely dictates the health and welfare of the people, related to the said kitchen. Whether it’s the kitchenette of a mess or soup kitchen which serves food to the needy or the kitchen of a posh restaurant of a 5-star hotel, or a simple kitchen of a house, cleanliness matters. To ensure cooking of a healthy meal, make sure the task of kitchen cleaning is done, promptly. The commercial kitchens like the restaurants or hotels have, have different needs than those of the residential ones. The commercial ones require a stronger hand, equipment, and products than the residential ones. The frequency is also more in the commercial ones due to the on-going traffic and different sets of working hands. A checklist to ensure a clean kitchenette: Daily Cleaning: Change foil linings of grill, range, and flattop. Disinfect prepping stations and surfaces. Wash can